There is No Substitute for Vitamins, Minerals, Enzymes Found in Green Barley

Green Barley is called a Total Food, a Miracle Food, a Superfood!

Green Barley has as much Vitamin C as citrus and other fruits and more Vitamin C than most vegetables. Vitamin C is most important for eyes, teeth, gums, muscles and joints; Vitamin C aids growth and development and is a good antioxidant.

Green Barley has more Vitamin A than carrots, cantaloupe or apricots, which are all high in Vitamin A. The Vitamin A in Green Barley is pro-Vitamin A which is known as beta carotene, which is converted into Vitamin A in the intestines as needed and is harmless in any amount. The Vitamin A found in fish liver oils can build up in the body and become toxic. Vitamin A is good for the eyes, bones, night blindness, dry skin, lungs and recently, researchers have also been looking into Vitamin A as a potential anti-cancer vitamin.

Green Barley is a good source for the B vitamins which facilitate the use of carbohydrates for energy and aid the digestive and nervous systems. The B vitamins are essential for normal brain and body development, and for all the adrenal glands. They are often called the anti-stress vitamins.

Vitamin E is an antioxidant and fertility vitamin. Without this fat soluble vitamin we face muscle degeneration, sterility and slower healing of wounds and infection. Vitamin E is also a protector of the heart. The type of E found in Green Barley is many times more easily assimilated by the body than synthetic E. 

Green Barley is a good source of iron, a mineral needed for red blood cell formation and the transport of oxygen from the lungs to cells.  

Green Barley contains as much potassium as citrus fruits, grapes, apples, or melons. 

Green Barley is a good source of magnesium, which is important to good muscle function and for bowel health as it aids eliminative functions.

Green Barley is an excellent source of trace minerals which  are important even though they are found only in trace amounts inside us. One of these trace minerals, selenium, is being tested for anti-cancer properties. Others like zinc, which is good for the prostate gland, many liver functions and the synthesis of protein are now recognized as essential.

Green Barley has a large supply of enzymes which are found to be very effective in strengthening the body's defenses, specifically, the superoxide dismutase S.O.D., protease, amylase and catalase.

Super nutrition begins with the use of Green Barley  --- nature's most nutritious plant ---

each and every day. 

Are You Concerned About Your Family's Health?

 

 

I'm sure most of you will agree that we all have to be conscious of what we feed our families.  We always want to give our kids nutritious food, but sometimes, despite our best intentions, they still end up eating junk foods whenever they're outside our homes, like in school or in their friends' homes.  Sometimes, getting them to eat one serving of vegetables is a struggle.  

But thanks to Green Barley, you can now ensure that your family gets enough nutrients that they need.  Green Barley is full of vitamins, minerals, chlorophyll, enzymes and amino acids.  The vitamins include B complex and vitamin C, which are immune system boosters. It also has up to a thousand enzymes that include potent anti oxidants.

When you give your kids 2 tablespoons of Green Barley juice in the morning, you can be assured that you have given them a healthy dose of nutrition for the day.

What's in Green Barley?

AMINO ACIDS AND PROTEINS

Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself. 

ENZYMES, VITAMINS AND MINERALS

Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe. Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.

It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll 

EXTREMELY ALKALINE AND MORE
Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue. 

Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. 

Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.

Frequently Asked Questions about Green Barley

WHAT IS THE BEST WAY TO TAKE GREEN BARLEY?
The best way to take Green Barley is on an empty stomach, either 20 minutes before or 2 hours after a meal so that the food does not interfere with the digestion and absorption of Green Barley nutrients. It is also best to mix Green Barley with cold or room temperature water, not with hot water because it will destroy the enzymes.

IS IT POSSIBLE TO OVERDOSE ON GREEN BARLEY?
No, Green Barley is not a drug but a whole food extract made from freshly squeezed barley grass , and fruit extract. It is unlikely that you would overdose on green salads.

WILL GREEN BARLEY BE HELPFUL FOR LOSING WEIGHT?
Yes. Green Barley contains only 20 calories per serving along with abundance of nutrients. If you are in a weight loss program, your body will benefit by taking Green Barley because it provides vitamins, minerals, amino acids, enzymes and proteins minus the fat and practically with no calories. It has been suggested that Green Barley can be a nutritious meal replacement.

CAN I USE GREEN BARLEY FOR FASTING?
Yes. Green Barley is a perfect supplement for fasting because it supplies essential nutrients that the body needs but is low in calories. It also contains proteins and complex carbohydrates that provides energy for metabolism.

WHAT DOES GREEN BARLEY DO FOR YOU?
Green Barley gives you superb natural nutrition in a bottle. It provides you with abundance of enzymes, vitamins, antioxidants, chlorophyll and other important phytonutrients in a natural medium. Good nutrition means delivering the necessary nutrients to your cells, neutralizing toxins and protection from free radicals.

WHAT ARE THE ENZYMES GOOD FOR?
Our bodies use enzymes for everything ranging from digestion to regulating hormone production and are the catalyst for metabolic activity in the body. Without them, life would not be possible. Even though our bodies contain thousands of different types of enzymes, most foods we eat are processed and cooked, which renders them without enzymes from fresh, raw food. Green Barley is the best source of thousands of enzymes in natural form.

GREEN BARLEY MAKES ME FEEL SO ENERGETIC. DOES IT CONTAIN CAFFEINE?
No. Green Barley is made from organic barley grass which contains no caffeine. Just about everyone who has taken Green Barley for a week or more notices that their energy level has increased. This is not surprising because Green Barley contains many phytonutrients that are known to help produce the source of energy for the body. Unlike caffeine and other stimulants, that actually decreases our energy, Green Barley increases the ability of our cells to produce energy and will not interfere with sleep and relaxation.

HOW MUCH SUGAR IN GREEN BARLEY?
Green Barley contains very small amounts of naturally occurring plant sugars. Green Barley is safe for anyone who is concern about blood sugar levels. Green Barley also uses low calorie sweetener that is guaranteed safe for Diabetic use.

DOES GREEN BARLEY CONTAIN GLUTEN?
No, Green Barley is taken from barley grass and not from the grain. The grass unlike the grain does not contain gluten. None of the ingredients in Green Barley contains gluten so it is safe for people who are sensitive to gluten.

WHY IS GREEN BARLEY SO GREEN?
The green is the chlorophyll from green barley grass, our pure sunshine in powder form. Chlorophyll has many helpful features including its ability to act as an antioxidant, detoxifier and an anti-inflammatory agent.

WHAT DOES CHLOROPHYLL DO?
Studies show that this mighty green stuff has degenerative properties that can boost your immune system, fight free radicals, promotes better circulation and provides energy. The chlorophyll content of Green Barley is a natural Detoxifier and helps eliminate toxins from the intestines and other tissues thus, also aids in REDUCING BAD BREATH. Chlorophyll also acts as an antioxidant and as an anti-inflammatory. There is also scientific evidence that chlorophyll may increase oxygenation of our tissues by increasing the formation of oxygen-carrying red blood cells.

IS THERE A DIFFERENCE IN THE CHLOROPHYLL YOU BUY AS A SUPPLEMENT VERSUS CHLOROPHYLL YOU OBTAIN FROM NATURAL SOURCES LIKE GREEN BARLEY?
Yes. Green Barley contains all the benefits of chlorophyll in its natural form. It is extremely difficult to isolate chlorophyll from green plants, therefore; chlorophyll in many supplements is an ALTERED UNNATURAL STATE.

DOES GREEN BARLEY HAVE DETOXIFYING PROPERTIES?
Yes. Green Barley contains chlorophyll and other substances that promote the release of toxins from the body tissues. This is a natural process that must occur on a daily basis so that the body does not accumulate toxins.

WHAT DOES DETOXIFIER DO AND HOW MIGHT THIS AFFECT ME?
A detoxifier helps “remove” toxins or poisons out of our bodies. When detoxifying, you should drink plenty of water to dilute the released toxins from elimination. You may experience gas bubbles, skin rashes, itchiness, and muscle tightness, which are all signs of poisons exiting from the body. After one to two weeks, the system should have cleansed the skin and internal body. It may be advisable to consult a health care professional before embarking on a detoxification program.

WHAT ARE ANTI-OXIDANTS? WHAT DO THEY DO?
Antioxidants are certain phytonutrients that neutralizes free radicals. Free radicals are oxygen containing molecules that are extremely reactive and cause damage to our cellular membranes, DNA, and blood vessels causing them to function improperly. Antioxidants neutralize these free radicals before they can do any damage and thus help maintain normal functioning of the cell.

DOES GREEN BARLEY OF THE SAME CONCENTRATION OF NUTRIENTS THAT A MULTIVITAMIN DOES?
No. Green Barley contains greater diversity of nutrients that multivitamin do. It is this combination of many nutrients working together that allows our product to give you the ultimate nutrition just like nature intended.

IF I TAKE GREEN BARLEY, SHOULD I ALSO TAKE OTHER SUPPLEMENT?
If desired. Green Barley provides important nutrients in addition to those you obtain from healthful diet. Generally, there is NO NEED for extra supplementation but individuals have their own needs and preferences and there may be added benefits in taking supplements in addition to Green Barley.

IS IT SAFE TO TAKE MULTIVITAMINS WITH GREEN BARLEY?
Yes. You may take multivitamins along with Green Barley. Green Barley is a natural whole food product, which is derive from fresh barley grass and will not interfere with your multivitamins. In fact, many nutrients are known to work together synergistically; nutrients utilized in conjunction with one another may have a more beneficial effect if taken individually.

IF I TAKE ANOTHER SUPPLEMENT ALONG WITH GREEN BARLEY? WILL I OVERDOSE ON VITAMINS?
No. Green Barley is a whole food extract and is compatible with any supplement you are taking. Generally whole foods do not contain excessive amounts of any particular nutrient.

WHERE IN THE DIGESTIVE TRACT IS GREEN BARLEY ASSIMILATED?
Assimilation begins in the mouth, and continues through the esophagus, stomach, and intestine. i.e. all along the entire gastrointestinal tract.

WILL GREEN BARLEY UPSET MY STOMACH?
No. Green Barley is alkaline and helps to balance acid stomach. If you have chronic stomach condition such as excess stomach acidity, please consult your health practitioner.

WHERE SHOULD I STORE GREEN BARLEY?
Green Barley should be protected from moisture, sunlight and excess heat. It should be stored in its own packing in your cupboard. We do not recommend storing Green Barley in the refrigerator where condensation may occur and causes nutrients to oxidize and degrade. (If sealed and not yet mix with water!)

CAN I MIX WATER A LARGE AMOUNT OF GREEN BARLEY AND KEEP IT IN THE REFRIGERATOR?
Yes. Please refrigerate in a high cool temperature after mixing with water or any liquid or when bottle has been opened.

WILL TAKING OUR PRODUCTS WITH MEALS BINDER THEIR EFFECTIVENESS?
It is fine to take it with or without meals. However, to absorb the maximum amount of nutrients in Green Barley, it is best to take them on an empty stomach since food will prevent a portion of their nutrients from being absorbed into the circulation.

WILL GREEN BARLEY CAUSE DIARRHEA OR CONSTIPATION?
Green Barley help rebuild intestinal flora and therefore may have a positive effect on regularity. Green Barley has traditionally been used to promote regularity and does not cause constipation.

IS GREEN BARLEY SAFE FOR CHILDREN?
Yes. However, we suggest that you give young children reduced serving size in proportion to their body weight, but for children 10 years older, a regular serving size is fine since even though they weigh less than adults, their metabolism is generally higher.

CAN I USE GREEN BARLEY AS PRENATAL SUPPLEMENTARY?
Yes. Green Barley provides rich Balance of essential nutrients. One serving of Green Barley is equivalent to a salad of dark green vegetables as far as nutrition is concerned. It is a safe, natural and nutritious supplement of prenatal care. However, it is advisable to consult your doctor for proper care.

Testimonials

Testimonials from people who were cured of their illnesses after taking Green Barley:

History of the Use of Barley as a Food

Barley has been served as a food staple throughout history and amazingly is one of the only resources on Earth that can provide the human body with the nutrients it needs from birth through old age. Research done by Agronomists shows the use of barley dates back as early as 8000 B.C. and has been used by the ancient Greeks, Romans, Chinese, and Egyptians. Roman gladiators consumed barley as a source of energy and strength while the enslaved Egyptians consumed barley bread as their sole sustenance. Barley was also used as a food staple in late 16th century Europe and was frequently mentioned in the bible as being used by the Hebrews and Egyptians.

In modern times, it was discovered by the Chinese that animals being raised for their organs and medicinal properties produced superior results when they were fed barley leaves versus when they are fed dry feed.

In the 1980s, Dr. Yasuo Hotta, a research professor at the University of California San Diego discovered a special fraction in green barley juice which produces an incredible stimulation in restoring cellular DNA. Dr. Hotta discovered that these phytochemicals found in green barley contribute significantly to the reparation of DNA. In his research, Dr. Hotta stresses that the substance stimulating the DNA repair has been found only in significant amounts in green barley leaves. Green barley juice have been consumed for its many benefits to human health.

Another Japanese Pharmacologist, Dr. Hagiwara, conducted a series of case studies that indicated that green barley juice contained constituent that increased strength and motor activities in mice, had anti-ulcer activity, contained anti-inflammatory proteins, and lowers cholesterol. In the 1990s, the Diabetes Resource found that a dried juice from organic green barley leaves was a beneficial food for those with type II diabetes.
(Source: Health Wealth International)

What is Green Barley?

The term green barley refers to the grass shoots that make up the barley plant. Barley grass contains several nutrients that are beneficial for good health. Green Barley helps keep the digestive system working properly by promoting regularity. Green Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body's DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells. The brilliant green color inherent in green barley is chlorophyll. Chlorophyll helps in the growth and repair of tissues in the body, and helps the blood in carrying the much needed oxygen to all cells and tissues.

Drinking Green Barley Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.